Chef de Partie - In-Room Dining

About the role

JW Marriott is hiring a Chef de Partie for its in-room dining service in Singapore. The position is full-time and non-management, based at the hotel located at 30 Beach Road, accessible via Nicoll Highway.

Key responsibilities

• Prepare special meals or substitute items, following recipes, quality standards, presentation standards and the food preparation checklist.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and prepare cold foods.
• Maintain food logs and monitor the quality and quantity of food prepared.
• Inform the Chef of excess food items for daily specials and inform food and beverage service staff of menu specials and out-of-stock items.
• Anticipate guest service needs and communicate assistance required during busy periods.
• Follow company and safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.
• Work within the team, support colleagues and maintain positive working relationships.

Required profile

• Preferred: a technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, reach overhead and below the knees, and lift objects up to 25 pounds.