Chef – Kitchen Operations
JIANGHU HAOKE PTE. LTD. · Singapore
Job description
About the role
We are looking for a dedicated Chef to lead food preparation and cooking across our island‑wide outlets in Singapore. The role ensures that all kitchen operations run smoothly, meet quality standards and comply with hygiene regulations.
Key responsibilities
- Prepare and cook food according to standard operating procedures.
- Allocate duties and supervise kitchen staff to maintain efficient workflow.
- Ensure timely fulfillment of all orders while meeting quality expectations.
- Manage stock‑checking, inventory control and ordering of supplies.
- Maintain high standards of hygiene, housekeeping and safe food storage.
- Uphold food quality to guarantee customer satisfaction.
Required profile
- Strong knowledge of a wide range of beverages.
- Ability to handle multiple tasks, assign responsibilities and remain patient under pressure.
- Willingness to work night shifts.
Required skills
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Singapore.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 month ago
Expires 3 weeks from now
69 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
JIANGHU HAOKE PTE. LTD.
Singapore
Related job offers
-
Management Trainee
UNDER DER LINDEN PTE. LTD. Singapore -
Childcare Cook – Preschool Kitchen
NEST PRESCHOOL HILLVIEW PTE. LTD. Singapore -
Assistant F&B Manager – Food & Beverage Operations
PANGOLIN INVESTMENTS PRIVATE LIMITED Singapore -
Junior Sous Chef (5‑day week)
UNDER DER LINDEN PTE. LTD. -
F&B Supervisor
KING GROUPER FISH SOUP PTE. LTD.