Chinese Cuisine Cook

About the role

A restaurant or catering outlet in Singapore is looking for a Chinese cuisine cook who prepares dishes according to recipes, menus and company standards. The role covers cooking, kitchen organisation and food safety.

Key responsibilities

• Prepare and cook Chinese dishes according to recipes, menus and company standards.
• Prepare ingredients such as meat, seafood, vegetables, sauces, marinades and stocks.
• Maintain consistent food quality, taste, presentation and portion sizes.
• Ensure food is ready on time for daily operations, catering orders or meal service.
• Monitor ingredient freshness and help with proper food storage.
• Maintain cleanliness and hygiene of the kitchen, equipment and work area.
• Follow Singapore food safety, hygiene and workplace safety requirements.
• Control food wastage and use ingredients efficiently.
• Assist with stock checks and tell supervisors when ingredients need replenishing.
• Coordinate with other kitchen staff and carry out other duties assigned by the Head Chef or management.

Required profile

• 1-2 years of relevant culinary experience preferred; experience in Chinese cuisine is an advantage.
• Able to work well as a team and in a fast-paced environment.
• Responsible, hardworking and willing to learn.