Fine Dining Server

About the role

Árō is launching a new fine‑dining concept in Singapore and is looking for warm, polished, and attentive servers to join the opening team. As a server you will help create a thoughtful and memorable dining experience through knowledgeable, precise, and intuitive service.

Key responsibilities

• Welcome guests warmly and provide professional service throughout their visit.
• Develop a thorough understanding of Árō’s food, wine, beverage, and hospitality philosophy.
• Explain menu items, answer questions, and make informed recommendations based on guest preferences and dietary requirements.
• Take and communicate orders accurately, following the restaurant’s sequence of service.
• Serve food and beverages with precision, appropriate timing, and attention to detail.
• Maintain table presentation, cleanliness, and readiness throughout service.
• Coordinate closely with the kitchen, bar, sommelier, and management teams.
• Anticipate guest needs and respond to requests with professionalism and discretion.
• Assist with opening and closing duties, mise en place, side work, and dining‑room upkeep.
• Follow all food‑safety, hygiene, responsible alcohol service, and workplace‑safety requirements.

Required profile

• Previous experience in a restaurant, hotel, or hospitality environment is preferred; fine‑dining experience is an advantage.
• Genuine interest in food, wine, beverages, and hospitality.
• Warm, confident, and professional communication skills.
• Strong attention to detail and ability to remain composed in a fast‑paced environment.
• Team‑oriented attitude, reliability, and willingness to learn.
• Ability to stand, move, and safely carry trays, plates, and service equipment.
• Availability to work rotating shifts, including evenings, weekends, and public holidays.
• Valid eligibility to work in Singapore.

Required skills

What we offer

• Opportunity to be part of Árō’s founding opening team.
• Structured training in food, wine, beverages, and fine‑dining service.
• Professional environment focused on hospitality, teamwork, and continuous development.
• Growth opportunities as the restaurant and team evolve.