Senior Cook

About the role

Spice Crown is looking for an experienced Senior Cook to lead its kitchen operations and deliver high-quality dishes that exceed customer expectations. The role covers food preparation, supervising junior staff and upholding food safety and quality standards, with a key part of the job shaping the menu and driving the success of the kitchen team.

Key responsibilities

• Supervise and mentor kitchen staff, including assistant cooks and kitchen helpers, assign tasks and make sure everyone meets food preparation and service deadlines.
• Provide training on cooking techniques, kitchen equipment use and food presentation.
• Prepare, cook and present dishes according to menu specifications, develop and suggest new recipes, monitor portion sizes, reduce food waste and control food costs.
• Keep the kitchen running efficiently, ensure equipment and tools are in good condition, manage inventory and order supplies, and run regular hygiene and safety audits.
• Work with the service team on customer feedback, prepare special dishes for events, seasonal menus and promotions.

Required profile

• Proven experience as a cook, with 3-5 years in a similar senior-level position.
• Strong leadership and team management skills.
• Expertise in a particular cuisine and versatility in other culinary techniques.
• Able to manage a fast-paced kitchen while keeping food quality high.
• Culinary certification or degree preferred but not required.
• Strong communication, organisational and problem-solving skills.

What we offer

• Salary of SGD 7,000 to 13,500 per month.
• Competitive salary and benefits package.
• Opportunities to lead and innovate in a dynamic culinary environment.
• Employee meal discounts and recognition programmes.
• Career advancement opportunities in hospitality.
• Ongoing training and a supportive work culture.

Working hours are a 6-day week with rotating shifts; the kitchen setting involves physical activity such as standing for long periods, lifting and handling hot equipment.