Chef – Kitchen Operations
JIANGHU HAOKE PTE. LTD. · Singapore
Job description
About the role
We are looking for a dedicated Chef to lead food preparation and cooking across our island‑wide outlets in Singapore. The role ensures that all kitchen operations run smoothly, meet quality standards and comply with hygiene regulations.
Key responsibilities
- Prepare and cook food according to standard operating procedures.
- Allocate duties and supervise kitchen staff to maintain efficient workflow.
- Ensure timely fulfillment of all orders while meeting quality expectations.
- Manage stock‑checking, inventory control and ordering of supplies.
- Maintain high standards of hygiene, housekeeping and safe food storage.
- Uphold food quality to guarantee customer satisfaction.
Required profile
- Strong knowledge of a wide range of beverages.
- Ability to handle multiple tasks, assign responsibilities and remain patient under pressure.
- Willingness to work night shifts.
Required skills
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Published 4 weeks ago
Expires 4 weeks from now
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JIANGHU HAOKE PTE. LTD.
Singapore
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