Chief Cook

About the role

We are looking for an experienced Chief Cook to lead our kitchen operations at Yuen Fung Restaurant in Singapore. The role involves overseeing food preparation, ensuring high standards, and managing the kitchen team to deliver excellent service.

Key responsibilities

• Prepare and cook dishes according to standard operating procedures.
• Allocate duties and supervise kitchen staff to ensure smooth operations.
• Fulfill all orders promptly while maintaining quality standards.
• Conduct stock checks, manage inventory, and place orders for supplies.
• Maintain hygiene, housekeeping, and safe food storage practices.
• Build and sustain relationships with key clients and wholesale buyers.
• Work night shifts, split shifts, and be available for extra hours or weekends as needed.

Required profile

• Executive‑level experience in a restaurant kitchen.
• Willingness to work flexible hours, including nights and weekends.
• Strong attention to hygiene and food safety standards.
• Ability to manage inventory and coordinate with suppliers.

Required skills

• Food preparation
• Cooking
• Inventory management

What we offer

• Competitive monthly salary ranging from SGD 3,100 to SGD 5,200.
• Full‑time permanent position in a reputable restaurant.
• Opportunities for professional growth within the hospitality sector.