F&B Commis Chef – Pastry/Bakery

About the role

Join the culinary team at Marina Bay Sands as an F&B Commis Chef specializing in pastry and bakery. You will support the pastry and bakery sections, ensuring high‑quality products for guests while working alongside experienced chefs.

Key responsibilities

• Follow directions from Chef de Partie and Sous Chefs, completing tasks efficiently.
• Adapt to business needs, working any day and any shift as required.
• Monitor food production to meet recipe specifications, portion control, and presentation standards.
• Maintain sanitation, apply FIFO inventory practices, and store products correctly.
• Keep workstations clean, ensure safe equipment use, and report maintenance issues.
• Participate in company trainings and uphold the hotel’s health, safety, and fire procedures.

Required profile

• Degree/Diploma and certification in Patisserie or Bakery.
• 1‑3 years of experience in a pastry or bakery role.
• Ability to identify raw materials and differentiate cuisine types.
• Professional grooming and a positive attitude.
• Willingness to work shift patterns and maintain punctual attendance.

Required skills

• Pastry production techniques
• Bakery production techniques
• Food safety and sanitation knowledge
• Knife handling skills
• FIFO inventory management

What we offer

• Opportunity to work in a world‑class integrated resort.
• Continuous learning and development through internal training programmes.
• Inclusive and diverse workplace culture.