Food and Beverage (F&B) Manager
JIAN JIANG PTE. LTD. · Singapore
Job description
Key responsibilities
- Develop a relationship with regular customers.
- Follow food and safety regulations.
- Order food supplies for the kitchen.
- Ensure that customers are satisfied with food and service.
- Assist with marketing events.
- Create restaurant policies.
- Design attractive menus.
- Manage all F&B and day-to‑day operations within budgeted guidelines and to the highest standards.
- Preserve excellent levels of internal and external customer service.
- Design exceptional menus, purchase goods and continuously make necessary improvements.
- Identify customers needs and respond proactively to all of their concerns.
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Published 9 hours ago
Expires 1 week from now
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JIAN JIANG PTE. LTD.
Singapore
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