Restaurant Captain – Fine Dining

About the role

Join Shisen Hanten, an elegant fine‑dining restaurant that fuses bold Szechuan flavors with Japanese precision. As a Restaurant Captain you will lead the front‑of‑house team, ensuring every guest receives impeccable service in a fast‑paced, high‑standard environment.

Key responsibilities

• Provide friendly, professional service to all guests.
• Take and deliver food and beverage orders accurately.
• Assist guests with special requests and ensure timely delivery.
• Support teammates in restaurant preparation and service set‑up.
• Check that all amenities, utensils and supplies are stocked and inspected.
• Upsell menu items and maintain thorough knowledge of the menu.
• Maintain the highest cleanliness and hygiene standards.
• Assist the Restaurant Manager with additional duties as needed.

Required profile

• Hardworking, self‑motivated and able to work under pressure.
• Great attention to detail and creativity.
• Positive attitude, team player and reliable.
• Willingness to work weekends, public holidays and rotational shifts on a 5‑day work week.

Required skills

What we offer

• Annual leave, family care leave and paid medical leave.
• Annual wage supplement, performance bonus and salary increment.
• Group medical, hospitalization and dental insurance.
• Long‑service award, professional growth and development opportunities.
• Education assistance, external training sponsorship.
• Staff discounts, referral scheme and meals provided.