Stewarding Supervisor

About the role

An integrated resort is looking for a Stewarding Supervisor to oversee day-to-day stewarding operations and keep hygiene and sanitation standards consistent across kitchens and food service areas. The role supervises stewarding team members, supports equipment and inventory management and keeps stewarding running smoothly to support kitchen and restaurant service.

Key responsibilities

• Supervise daily dishwashing and cleaning of kitchen and service areas, and ensure adequate staffing levels.
• Understand Banquet Event Orders (BEO) and carry out setups accurately and efficiently.
• Maintain HACCP standards in the kitchen and surrounding areas, and conduct daily spot checks on cleanliness and hygiene.
• Ensure chemicals and operating equipment are used and recorded correctly.
• Manage inventory of operating equipment, keep records, and report maintenance or replacement needs; know the equipment well.
• Guide team members, enforce cleaning and safety procedures, and lead day and night shifts with proper handovers.

Required profile

• Minimum 1-2 years of supervisory experience in stewarding or hospitality operations.
• Knowledge of F&B operations, kitchen equipment and cleaning chemicals.
• Food hygiene and fire safety certifications are an advantage.