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Server – Summer Pavilion Restaurant
The Ritz-Carlton Hotel Company, L.L.C.
About the role Join the Summer Pavilion Restaurant team in Marina Bay, Singapore, as a Server. You will be part of a Guest Service Expert crew dedicated to delivering memorable dining experiences that...
Host/Hostess – Summer Pavilion Restaurant
The Ritz-Carlton Hotel Company, L.L.C.
About the role Join the Summer Pavilion Restaurant team as a Host or Hostess, delivering memorable guest experiences in a luxury hospitality setting. You will be the first point of contact for guests,...
Director of Distribution – APEC Region
Marriott International
About the role Marriott International is seeking a senior leader to drive its distribution strategy across the APEC region. Reporting to the Senior Director Distribution APEC and the Vice President Fo...
Guest Experience Expert (Concierge)
W Hotels
About the role The Guest Experience Expert (Concierge) at W Hotels, part of Marriott International, creates memorable and unique experiences for guests throughout their stay. You will be empowered to...
About the role The Singapore EDITION is seeking a Guest Services Agent to deliver seamless front‑desk operations for its discerning guests. You will be the first point of contact, ensuring smooth chec...
Guest Services Expert – Service Express
Westin Hotels & Resorts
About the role We are looking for a Guest Services Expert to join our Service Express team at Marriott’s 12 Marina View property in Singapore. In this full‑time, front‑line position you will be the fi...
About the role The Chef de Partie will work in the kitchen of NoMad Singapore, preparing and cooking high‑quality dishes in line with the hotel’s standards. Reporting to the Sous Chef, the role suppor...
Chef de Partie – Fine Dining Kitchen
JW Marriott
About the role We are seeking a skilled Chef de Partie to join our fine‑dining kitchen at Akira Back, a flagship restaurant within Marriott International. You will be responsible for preparing high‑qu...
About the role The Singapore EDITION is seeking a Chef de Partie to lead the Room Service Kitchen. You will work closely with the Sous Chef to ensure high‑quality, consistent food production for both...
Chef de Partie (In Room Dining)
JW Marriott
About the role The Chef de Partie (In Room Dining) will be responsible for preparing and presenting high‑quality meals for guests staying in rooms. This role supports the Food & Beverage team by ensur...
Restaurant Manager – Sophia
St. Regis Hotels & Resorts
About the role The Restaurant Manager will oversee the day‑to‑day operations of the restaurant, bar/lounge and room‑service areas at The St. Regis Singapore. Reporting to senior F&B leadership, the ro...
Recreation Executive
Shangri-La Group
About the role Join the Recreation team at Shangri‑La Rasa Sentosa, Singapore’s only beachfront resort, and help create memorable leisure experiences for guests. You will support the delivery of high‑...
Travel Specialist – Booking & Tour Operations
Intriq Journey
About the role We are looking for a proactive Travel Specialist to convert enquiries into confirmed bookings and manage the full tour operation lifecycle. You will serve clients from initial contact t...
Barman / Barmaid – Bar de Luxe (Rooftop) – Pullman Singapore Hill Street
Pullman Hotels & Resorts
Rejoignez l’équipe dynamique du bar du Pullman Singapore Hill Street, un hôtel haut de gamme du groupe Accor, situé au cœur de la ville et offrant une terrasse rooftop avec une vue panoramique excepti...
Revenue Data Scientist – Assistant Manager
Pan Pacific Hotels Group
About the role Pan Pacific Hotels Group is expanding its corporate commercial strategy team in Singapore. We are looking for a Revenue Data Scientist (Assistant Manager) to turn booking, pricing and d...
Cook
Culina
About the role We are seeking a motivated Cook to join Culina’s restaurant team in Singapore. The successful candidate will be responsible for preparing and cooking menu items to the highest culinary...
Sous Chef – Dim Sum (Fine Dining Chinese)
GAIA Culinary
About the role Join a high‑end Chinese restaurant led by an award‑winning chef and help reinvent classic dim sum and other specialty dishes. As the Sous Chef you will support the Executive Chef in men...
Food & Beverage Service Executive – 1887 by André
Raffles Hotels & Resorts
About the role The Food & Beverage Service Executive will lead a team in the heritage restaurant 1887 by André, delivering an exceptional dining experience that blends historic elegance with modern cu...
Associate Sommelier
Raffles Hotels & Resorts
About the role The Associate Sommelier supports the wine program at Raffles Hotel Singapore, delivering friendly and efficient wine service that enhances the guest dining experience. Working closely w...
Server – Guest Service Expert
The Ritz-Carlton Hotel Company, L.L.C.
About the role We are looking for a friendly and attentive Server to join the team at Colony Restaurant in Marina Bay. As a Guest Service Expert you will help create memorable dining experiences by de...