About the role We are seeking a dynamic Bar Manager to lead the daily operations of Ipanema World Music Bar, a vibrant venue known for live music and nightlife. You will own the bar’s performance, pro...

About the role We are seeking a proactive Food & Beverage Supervisor to lead our kitchen, bar and service teams across Marina Seafood House locations. You will ensure smooth operations during both reg...

About the role We are seeking an experienced and passionate Chef to join our multi-cuisine restaurant team in Singapore. The role involves preparing high-quality dishes across Indian, Turkish, Middle...

About the role Join Commonwealth Concepts as a Management Trainee (Back of House) and support the Outlet Chef and Restaurant Manager in delivering smooth kitchen and service operations across our outl...

About the role The F&B Captain / Senior Captain leads the front‑of‑house team to deliver exceptional dining experiences across our island‑wide outlets. You will greet guests, manage orders, and ensure...

About the role We are looking for an enthusiastic Food & Beverage Supervisor to lead our restaurant team across Singapore. You will be the front‑line liaison between guests and the kitchen, ensuring s...

About the role We are looking for a motivated Chef de Partie to join our Japanese cuisine kitchen in Singapore. The role involves preparing high‑quality dishes, maintaining consistency, and supporting...

About the role We are looking for enthusiastic Service Crew members to join our Yakitori Japanese restaurant (Yatagarasu/Hanare) in the Boat Quay area of Singapore. The role is full-time, contract bas...

About the role We are a well‑established Japanese fine‑dining restaurant in Singapore seeking a Senior Omakase Chef to lead the execution of our multi‑course tasting menus. Working closely with the He...

About the role Soori, a distinctive luxury hospitality brand, is looking for a driven Sales Manager to lead commercial efforts across its two resorts – Soori Penang and Soori Bali. The role focuses on...

About the role A well‑established Japanese fine‑dining restaurant in Singapore is looking for a technically strong Senior Omakase Chef. You will work closely with the Head Chef to deliver a refined, m...

About the role The Singapore EDITION is seeking a friendly and professional Bellman to join its Guest Services team. You will be the first point of contact for guests, ensuring a warm welcome and seam...

About the role Join the culinary team at Marina Bay Sands as an F&B Commis Chef specializing in pastry and bakery. You will support the pastry and bakery sections, ensuring high‑quality products for g...

About the role The Guest Experience Expert delivers memorable, personalized service to guests throughout their stay at a luxury hotel. You will guide guests, respond to requests, and ensure every inte...

About the role The Bellhop, also referred to as a Guest Experience Expert, plays a vital part in creating memorable stays for hotel guests. Working at Marriott International’s property on Beach Road,...

About the role The Commis Cook supports the kitchen team by preparing ingredients, cooking simple dishes, and maintaining a clean and safe work environment in a hotel setting. Key responsibilities Por...

Rejoignez l’équipe prestigieuse du bar du Singapore EDITION, l’un des établissements les plus emblématiques du groupe EDITION, filiale du groupe Marriott International. Situé au cœur de la ville‑état,...

About the role The F&B Reservations Officer supports the Reservations Manager in overseeing food‑and‑beverage reservation operations for a hotel in Singapore. The role ensures that all bookings are ac...

About the role This 24‑month apprenticeship is designed for aspiring pastry and bakery professionals who want to master world‑class techniques while working alongside seasoned craftsmen at Marina Bay...

About the role We are looking for a Guest Experience Expert to join our Executive Lounge team in Singapore. The role is central to delivering a seamless and memorable stay for both external and intern...