Assistant Restaurant Manager

About the role

The Assistant Restaurant Manager supports the restaurant’s daily operations, ensuring a seamless guest experience and a well‑coordinated team. This role combines hands‑on service oversight with staff leadership in a fast‑paced, high‑end dining environment.

Key responsibilities

• Supervise front‑of‑house staff, monitor grooming, attire and performance, and address any deficiencies.
• Execute opening and closing procedures, including setup of supplies, equipment cleaning, and securing the venue.
• Maintain storage organization, enforce FIFO practices, and conduct regular inventories.
• Oversee dining‑room flow, seating availability, safety, and guest wellbeing.
• Assist management with hiring, training, scheduling, performance evaluations, and disciplinary actions.
• Ensure compliance with company policies, safety standards, and report incidents promptly.
• Provide courteous guest interactions, accommodate guests with disabilities, and uphold service standards.
• Identify and recommend process improvements to enhance efficiency, quality, and cost‑savings.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum of 2 years relevant restaurant or food‑and‑beverage experience.
• At least 1 year of supervisory experience.
• Ability to perform physical tasks such as lifting up to 50 lb, standing for long periods, and navigating confined spaces.

Required skills