Chef de Cuisine – Premium Spirits & Hospitality

About the role

TSH Corporation Limited is launching a new concept that fuses premium whisky with Catalan cuisine. The Chef de Cuisine will lead the kitchen team, develop menus and ensure an elevated dining experience that aligns with the brand’s premium hospitality standards.

Key responsibilities

• Lead, supervise and manage the kitchen team to ensure smooth daily operations.
• Plan and prepare menus that reflect the restaurant’s concept, standards and customer expectations.
• Support new menu launches, events, promotions and special functions by coordinating manpower, ingredients and kitchen requirements.
• Monitor food quality, portion sizes, taste, presentation and freshness.
• Train, coach and develop kitchen staff to maintain high performance standards.
• Prepare staff schedules, allocate duties and handle customer feedback on food quality.
• Maintain inventory levels, coordinate ordering, receiving and storage in line with food safety requirements.
• Ensure a clean, organized kitchen that meets HACCP standards and implement safety protocols.

Required profile

• 3‑5 years experience as a Head Chef or Senior Sous Chef.
• Valid Food Safety Course Level 3 or 4 certification.
• Strong leadership, communication and team‑management abilities.
• Creative passion for culinary development and ability to work in a fast‑paced environment.

Required skills

• Food Safety Level 3/4 certification
• Menu costing
• Inventory management
• Proficiency with Excel

What we offer

• Annual leave
• Medical and hospitalisation leave
• Maternity, paternity and childcare leave
• Compassionate, marriage and other statutory leaves
• Medical & dental benefits
• Insurance coverage