Chef – Indian Cuisine Specialist

About the role

We are seeking an experienced Chef to lead the preparation of authentic North and South Indian dishes as well as innovative fusion creations. The role involves managing a busy kitchen that serves both vegetarian savouries and specialty sweets, ensuring high culinary standards and guest satisfaction.

Key responsibilities

• Prepare and present a diverse range of North Indian, South Indian, and fusion menu items.
• Oversee two daily shifts, maintaining consistent quality and timing.
• Manage larder storage, inventory, and food costing to control expenses.
• Ensure strict adherence to hygiene and food safety regulations.
• Collaborate with the team to develop new dishes and seasonal specials.

Required profile

• Minimum 5 years of experience working in an Indian kitchen.
• Strong knowledge of traditional Indian cuisine, tandoori techniques, and dessert preparation.
• Familiarity with nutrition principles and cost control.
• Ability to work efficiently in a fast‑paced, two‑shift environment.

Required skills

• North Indian cuisine
• South Indian cuisine
• Fusion cuisine
• Tandoori cooking
• Food costing
• Nutrition knowledge
• Larder storage management
• Hygiene and food safety practices

What we offer

• Competitive monthly salary of SGD 4,800
• Full‑time permanent contract
• Opportunity to showcase culinary creativity in a vibrant restaurant setting