Cook Supervisor – Kitchen Team Lead

About the role

We are looking for a Cook Supervisor to lead our kitchen team in delivering high‑quality meals across our island‑wide locations. The role involves overseeing food preparation, ensuring hygiene standards, and supporting the restaurant manager in daily operations.

Key responsibilities

• Prepare meals by weighing, measuring, mixing and prepping ingredients according to recipes.
• Cook meats, fish, vegetables and other items using steaming, grilling, broiling, baking or frying techniques.
• Check food and ingredients for freshness and arrange and garnish dishes for service.
• Maintain a clean and organized kitchen, equipment and utensils, and follow proper storage and hygiene practices.
• Monitor food par levels after each meal period and assist with inventory counts and waste recording.
• Support daily purchasing, receiving of goods and assist the restaurant manager in leading kitchen staff.

Required profile

• Minimum 6 years of experience in food and beverage service and food preparation.
• Extensive experience with both hot and cold food preparation.
• Strong knowledge of sanitation standards and health codes.
• Ability to work efficiently in a fast‑paced environment.

Required skills

• Operating slicers, mixers, grinders and food processors.

What we offer

• Competitive salary ranging from SGD 3,500 to SGD 5,500 per month.
• Full‑time, executive‑level position with island‑wide exposure.