Culinary Store Officer

About the role

Accor, in partnership with a leading airline, operates a lounge at Singapore Changi Airport. The Culinary Store Officer will manage the kitchen inventory for the lounge, ensuring that all supplies are stored safely, labelled correctly and available when needed to support seamless food service.

Key responsibilities

• Receive, inspect and store all delivered goods in designated shelving and storage areas.
• Organise, label and store stock according to operational and food‑safety requirements, applying FEFO (First Expired First Out) practices.
• Conduct daily stock counts and inventory checks, maintaining accurate records of stock levels.
• Monitor inventory movement, reporting shortages, discrepancies, damaged or expired items.
• Maintain cleanliness, organisation and hygiene standards in all store and storage areas.
• Handle and store chilled, frozen and dry goods in line with food‑safety guidelines.
• Support kitchen teams by coordinating and delivering stock, ingredients and supplies between lounge locations.
• Assist with stock replenishment activities to ensure uninterrupted kitchen operations.
• Comply with company policies, workplace safety regulations and food‑hygiene standards at all times.

Required profile

• Experience in inventory, warehousing or store‑keeping, preferably in hospitality or airport environments.
• Basic knowledge of inventory management systems.
• Good organisational and time‑management abilities.
• Physical capability to lift and move stock items safely.

Required skills

• Inventory management systems
• Food safety compliance