Food Stall Assistant – Up to $3000/month, 6 days/week, Islandwide

About the role

We are looking for enthusiastic Food Stall Assistants to join our islandwide network of food outlets. The role involves supporting kitchen operations, ensuring food safety, and delivering excellent service to customers across multiple locations in Singapore.

Key responsibilities

• Prepare, cook, and wash food items according to recipes and hygiene standards.
• Handle cashier duties, process transactions and maintain accurate cash registers.
• Maintain cleanliness of the stall and work area in line with food safety and sanitation guidelines.
• Load and unload food supplies, manage waste disposal, and support the chef/kitchen team.
• Perform any additional duties assigned by supervisors.

Required profile

• Wears a plain black polo tee, black long pants and black covered shoes (no logos or designs).
• Physically fit and able to work 3‑6 days per week.
• Possess a Food Hygiene & Safety Certificate Level 1.
• Flexible to choose preferred work days (Monday‑Sunday) and shift times.

Required skills

• Food preparation and cooking techniques.
• Cash handling and basic point‑of‑sale operation.
• Knowledge of food safety and sanitation compliance.

What we offer

• Full‑time positions paying up to S$3,000 per month.
• Freelance/part‑time rates ranging from S$56 to S$112 per day, depending on shift length and location.
• Opportunities to work at various high‑traffic venues such as Vivocity, Bt Timah, Changi, Sembawang, and Hougang.
• Flexible scheduling to suit your availability.