Kitchen & Service Crew / Management Trainee (Multiple Locations)

About the role

We are looking for enthusiastic individuals with a passion for food and beverage to join our expanding team. The role offers comprehensive training across kitchen, service, and management functions, with opportunities to grow into future leaders.

Key responsibilities

• Prepare and cook food to brand standards as a kitchen staff member.
• Take orders, assemble meals, and provide excellent service to customers.
• Handle customer feedback, promote menu items, and pack orders for delivery or takeaway.
• Rotate through various workstations to gain a full understanding of restaurant operations.
• Participate in training programs aimed at service excellence and leadership development.

Required profile

• Passion for food and beverage service.
• Willingness to learn and work in a fast‑paced environment.
• Availability for part‑time or full‑time shift work.
• Open to working at any of our locations: Woodlands, Anchorvale, or Pasir Ris.

Required skills

What we offer

• Comprehensive on‑the‑job training and development courses.
• Uniforms, staff meals, and a join‑bonus.
• Performance incentives, birthday rewards, and referral bonuses.
• Group insurance and other employee benefits.
• Potential career advancement with a salary range of S$2,000–S$3,000 per month.