Kitchen, Service Crew & Management Trainee (Multiple Locations)

About the role

We are looking for enthusiastic individuals with a passion for food and beverage to join our growing team. The position offers training across kitchen, service and management functions, with opportunities to progress into leadership roles.

Key responsibilities

• Ensure smooth restaurant operations and maintain food and service quality according to brand standards.
• Prepare, cook and serve food in the kitchen, adhering to safety and hygiene guidelines.
• Take orders, assemble meals, package food for delivery/takeaway, and promote menu items to customers.
• Handle customer feedback and inquiries, providing excellent service.
• For management trainees, rotate through all workstations, receive comprehensive training, and develop service excellence skills.

Required profile

• Strong passion for the food and beverage industry.
• Open to learning and undergoing structured training.
• Available for part‑time or full‑time shift work.
• Homemakers, students and anyone eager to start a hospitality career are welcome.

Required skills

What we offer

• Comprehensive training and career development pathways.
• Uniforms, staff meals and a join‑bonus.
• Leave, medical benefits, birthday rewards and group insurance.
• Sales and referral incentives, plus additional training courses.
• Potential salary ranging from S$2,000 to S$3,000 per month (full‑time) and up to S$11–S$20 per hour (part‑time with incentives).