Sous Chef

About the role

Direct food preparation, monitor line stations, and expedite orders to maintain quality and presentation standards. Help hire, onboard, train, and schedule kitchen personnel, while resolving conflicts on the floor.

Key responsibilities

• Direct food preparation and ensure quality and presentation standards.
• Monitor line stations and expedite orders.
• Hire, onboard, train, and schedule kitchen personnel.
• Resolve conflicts on the kitchen floor.
• Track stock levels and inspect storage areas.
• Order food supplies and ingredients.