Chef – Manager Level

About the role

We are looking for an experienced Chef to lead our kitchen operations at our Little India outlet in Singapore. Reporting to senior management, you will ensure the highest standards of taste, quality and presentation across all dishes while managing a team of junior kitchen staff.

Key responsibilities

• Maintain consistency in taste, quality and presentation of all dishes.
• Prepare ingredients, batters, spice blends and sauces according to established recipes.
• Ensure cleanliness and hygiene in line with food safety regulations.
• Monitor food stock, assist with ordering and manage inventory.
• Minimize food waste and oversee proper storage of ingredients.
• Operate and maintain kitchen equipment safely.
• Develop new menu items and seasonal specials as needed.
• Train, supervise and schedule junior kitchen staff.
• Work efficiently during busy service periods while meeting customer expectations.

Required profile

• Managerial experience in a fast‑paced kitchen environment.
• Strong knowledge of food safety and hygiene standards.
• Ability to manage inventory and control waste.
• Excellent organizational and leadership skills.

Required skills

• Food preparation
• Food safety compliance
• Inventory management
• Kitchen equipment operation

What we offer

• Competitive monthly salary ranging from SGD 6,900 to SGD 9,800.
• Full‑time permanent contract.
• Opportunity to lead a dynamic kitchen team in a vibrant location.