Pastry & Bakery Aspiring Program

About the role

This 24‑month apprenticeship is designed for aspiring pastry and bakery professionals who want to master world‑class techniques while working alongside seasoned craftsmen at Marina Bay Sands. Participants will rotate through central production, fine‑dining pastry, banquet execution and innovation projects, preparing them for future junior leadership roles.

Key responsibilities

• Learn and document central production workflows, logistics and quality standards across multiple outlets.
• Prepare doughs, batters, fillings and icings; operate large‑scale equipment such as mixers, ovens and proofers.
• Execute finishing techniques for cakes, tarts and plated desserts while maintaining hygiene and food‑safety compliance.
• Support timely delivery of products to outlets throughout the property.
• Manage recipe costing, menu engineering and inventory using Ariba, Virtual Roster and EATEC systems.
• Update and maintain digital recipe databases with accurate measurements.

Required profile

• Passionate about pastry and bakery with a desire to develop technical expertise.
• Willingness to work rotating shifts (morning, afternoon, midnight) in a high‑volume environment.
• Strong attention to detail and commitment to food‑safety standards.
• Aptitude for learning digital tools related to procurement, scheduling and cost control.

Required skills

• FSM, HACCP and ISO22000 food‑safety protocols
• Operation of large‑scale production equipment (mixers, ovens, proofers)
• Ariba procurement platform
• Virtual Roster scheduling tool
• Menu engineering and recipe costing
• EATEC inventory management system

What we offer

• Comprehensive 24‑month structured training covering production, logistics and digital systems.
• Exposure to fine‑dining pastry operations and large‑scale banquet execution.
• Mentorship from senior pastry chefs and opportunities for leadership progression.