Restaurant Manager (Gross $5k + AWS + VB)

About the role

We are seeking a Restaurant Manager to oversee daily operations across our islandwide locations in Singapore. The role involves leading staff, ensuring food quality and service speed, and handling administrative reporting.

Key responsibilities

• Oversee daily restaurant operations for efficiency and performance.
• Lead, coach, and develop staff, conduct roll calls and performance monitoring.
• Ensure food preparation, service speed, and product quality meet company standards.
• Manage POS/ordering systems and train staff accordingly.
• Plan rosters, maintain SOPs, and ensure appropriate staffing levels within budget.
• Conduct monthly stock checks, replenish inventory, and manage maintenance of standards.
• Prepare and submit monthly performance and administrative reports to the corporate office.

Required profile

• Minimum 6 years of experience in the F&B industry with restaurant management experience.
• Experience managing/overseeing kitchen activities.
• Willingness to work shifts, weekends, and public holidays.
• Experience in a Japanese cuisine restaurant is an advantage.
• Comfortable with frequent overtime and extended working hours (paid overtime provided).

Required skills

• AWS
• VB