Sushi Kitchen Crew – Manager to Crew Roles with Training
ALIGN RECRUITMENT PTE. LTD. · Singapore
Job description
About the role
Join a dynamic sushi restaurant team in Singapore, where you can start as a crew member or progress to a leadership position. Training is provided, and you will work across multiple locations island‑wide.
Key responsibilities
- Oversee daily restaurant operations, ensuring smooth service flow.
- Handle food processing and preparation according to sushi standards.
- Maintain high levels of quality control, hygiene, health and safety.
- Work a 5‑day week with a total of 44 hours, including weekends as required.
Required profile
- Relevant experience in food service or kitchen operations.
- Willingness to work weekends.
Required skills
What we offer
- Permanent contract with competitive monthly salary (SGD 2,000‑4,000) plus overtime, annual wage supplement and bonuses.
- Opportunities for career progression from crew to manager.
- Comprehensive on‑the‑job training.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Singapore.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 month ago
Expires 5 days from now
64 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
ALIGN RECRUITMENT PTE. LTD.
Singapore
Related job offers
-
Chef
SHANGHAI BUND PTE. LTD. Singapore -
Chief Chef / Head Chef
AL-TASNEEM RESTAURANT PTE. LTD. Singapore -
Outlet Manager – 5/8 Offs per Month + $1200 Join Bonus
JAPAN FOODS BRIDGE PTE. LTD. Singapore -
Revenue Manager
Worldwide Hotels (WWH) Marine Parade -
Luxury Small Group Departures Manager
Quess Selection & Services Singapour