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Bar Manager, Anti:dote

Accor · Singapore

New
Senior 🇬🇧 English

Job description

About the role

Fairmont Singapore and Swissôtel The Stamford are looking for a Bar Manager for their Anti:dote Bar & Lounge. The role leads the bar's overall direction, financial performance, guest experience and daily operations, acts as custodian of the Anti:dote brand and works with Sales, Marketing, Revenue Management and Culinary teams to turn the venue into one of Singapore's leading luxury cocktail destinations.

Key responsibilities

  • Position Anti:dote as a leading luxury cocktail destination, build partnerships with suppliers, brands and media, and represent the bar at industry events and competitions
  • Deliver luxury guest experiences, manage VIP and corporate clients, lead service recovery and act on guest feedback
  • Lead the beverage strategy, oversee cocktails, wine, Champagne, spirits and premium non-alcoholic drinks, and drive revenue through menu engineering and upselling
  • Oversee front-of-house and beverage operations, manage reservations and seating, run daily briefings and ensure SOP compliance
  • Plan and run corporate events, networking events, product launches, media events, private parties and venue buyouts
  • Meet revenue, GOP and profitability targets, work with Revenue Management and analyse covers, average spend, beverage mix and event revenue
  • Help prepare annual budgets and forecasts, control labour, beverage and operating costs, and manage inventory
  • Recruit, coach and retain a high-performing team, build succession plans and promote engagement
  • Ensure compliance with Forbes Travel Guide and LQA standards, food and beverage safety, alcohol licensing and responsible alcohol service

Required profile

  • Minimum 5 years of progressive bar, lounge or luxury hospitality leadership experience
  • Minimum 2 years in a Bar Manager leadership role
  • Luxury hotel, internationally recognised cocktail bar or premium lifestyle venue experience preferred
  • Proven experience managing private events, corporate functions and group business
  • Experience leading high-volume beverage operations with commercial accountability

Required skills

  • Leadership and people management
  • Knowledge of finance and marketing areas
  • Proficiency in Microsoft Word and Excel
  • Problem-solving, decision-making and conflict management

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Published 9 hours ago

Expires 1 month from now

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Accor

Singapore