Chef de Partie – Bakery
RESORTS WORLD AT SENTOSA PTE. LTD. · Singapore
Job description
About the role
The Bakery Chef de Partie will join the culinary team at a premier resort, supporting the Junior Sous Chef and Sous Chef in delivering high‑quality baked goods. This junior‑executive position offers the chance to work with fresh ingredients in a dynamic, hospitality‑focused environment.
Key responsibilities
- Assist the Junior Sous Chef or Sous Chef with daily culinary operations.
- Prepare all freshly baked items using fresh ingredients.
- Inspect and maintain a clean baking area that meets hygiene standards at all times.
- Ensure strict compliance with state sanitation, health regulations, and hotel requirements.
- Help set up and present a la carte pastry and buffet dessert tables.
Required profile
- Certificate in Patisserie or Bakery.
- Minimum 3 years of experience in the bakery & pastry field, preferably with hands‑on baking experience.
- Ability to work independently as well as collaboratively within a team.
Required skills
- Baking
- Pastry preparation
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Published 1 month ago
Expires 2 weeks from now
41 views · 0 interested
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RESORTS WORLD AT SENTOSA PTE. LTD.
Singapore