Commis Cook, Breakfast Kitchen

About the role

The Singapore EDITION is seeking a dedicated Commis Cook to support the Breakfast Kitchen. You will work closely with the Chef and service staff to ensure high‑quality breakfast service for hotel guests.

Key responsibilities

• Prepare and cook menu items according to recipes, presentation, and quality standards.
• Regulate temperature of ovens, broilers, grills and roasters; pull and thaw frozen items.
• Maintain food logs, monitor portion sizes, garnish dishes and ensure proper food arrangement.
• Communicate stock levels, specials and out‑of‑stock items to service staff and Chef.
• Assist with cold‑food preparation and daily specials creation.
• Support safety, hygiene and security procedures, reporting any issues promptly.

Required profile

• Technical, trade or vocational school education.
• Minimum 3 years of relevant kitchen experience.
• No supervisory experience required.

Required skills

• Food preparation
• Cooking
• Oven and grill operation
• Food safety and hygiene practices

What we offer

• Opportunity to work in a luxury boutique hotel environment.
• Professional development within Marriott International.
• Inclusive and diverse workplace culture.