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This job expired on 01/10/2026. It no longer accepts applications.
Demi Chef – Station In-Charge
CHIKO POLLO LLP · Singapore
Job description
About the role
We are looking for a motivated Demi Chef to take charge of a dedicated kitchen station. The role involves overseeing food preparation, maintaining high safety standards, and supporting the purchasing process in a fast‑paced restaurant environment.
Key responsibilities
- Manage a specialized kitchen station and ensure consistent mise‑en‑place.
- Maintain high‑quality food safety standards throughout production.
- Assist with food purchasing and inventory control.
- Supervise demi chefs and kitchen assistants to follow SOPs.
- Keep the station clean, tidy, and organized at all times.
- Monitor and control food wastage.
Required profile
- Minimum 2 years of experience working in a professional kitchen.
- Junior executive level with a proactive attitude.
- Ability to work efficiently under pressure.
Required skills
- Food safety standards
- Mise‑en‑place preparation
- Kitchen station management
- Wastage control
- Food purchasing
What we offer
- Full‑time permanent position.
- Competitive monthly salary of SGD 2,300‑2,400.
- Opportunity to grow within a dynamic restaurant team.
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CHIKO POLLO LLP
Singapore
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