Demi Chef – Station In-Charge

About the role

We are looking for a motivated Demi Chef to take charge of a dedicated kitchen station. The role involves overseeing food preparation, maintaining high safety standards, and supporting the purchasing process in a fast‑paced restaurant environment.

Key responsibilities

• Manage a specialized kitchen station and ensure consistent mise‑en‑place.
• Maintain high‑quality food safety standards throughout production.
• Assist with food purchasing and inventory control.
• Supervise demi chefs and kitchen assistants to follow SOPs.
• Keep the station clean, tidy, and organized at all times.
• Monitor and control food wastage.

Required profile

• Minimum 2 years of experience working in a professional kitchen.
• Junior executive level with a proactive attitude.
• Ability to work efficiently under pressure.

Required skills

• Food safety standards
• Mise‑en‑place preparation
• Kitchen station management
• Wastage control
• Food purchasing

What we offer

• Full‑time permanent position.
• Competitive monthly salary of SGD 2,300‑2,400.
• Opportunity to grow within a dynamic restaurant team.