F&B Commis Chef – Waku Ghin

About the role

Join the award‑winning culinary team at Waku Ghin, a flagship restaurant within Marina Bay Sands. As an F&B Commis Chef you will support the Chef de Partie and Sous Chefs in delivering high‑quality Japanese and European dishes while maintaining the highest standards of hygiene and presentation.

Key responsibilities

• Follow instructions from the Chef de Partie and Sous Chefs to complete assigned tasks accurately and efficiently.
• Execute work lists within the designated time frame and adhere to shift schedules, including weekends and holidays.
• Monitor food production to ensure compliance with recipes, portion control, and FIFO inventory practices.
• Maintain cleanliness and sanitation of all culinary work areas, cleaning stations after each service.
• Store food products correctly, uphold food safety standards, and report any maintenance issues promptly.
• Participate in company training sessions and uphold Marina Bay Sands’ grooming and conduct policies.

Required profile

• Diploma or certification in Culinary Arts.
• 1–3 years of hands‑on experience in a professional kitchen.
• Prior exposure to Japanese and European cuisine is an advantage.
• Ability to identify raw materials, understand basic cooking techniques, and follow food safety regulations.
• Professional appearance and willingness to work a rotating shift schedule.

Required skills

• Culinary arts
• Japanese cuisine
• European cuisine
• Food safety standards
• Knife handling
• Portion control
• FIFO inventory management
• Basic cooking preparation methods

What we offer

• Opportunity to work alongside world‑renowned chefs in a prestigious hotel.
• Continuous training and career development within a diverse, inclusive environment.
• Competitive compensation and benefits aligned with Singapore’s hospitality standards.