Food & Beverage Captain

About the role

Join the renowned Marina Bay Sands team as a Food & Beverage Captain, where you will lead a team of servers to deliver exceptional dining experiences for guests in a world‑class restaurant environment.

Key responsibilities

• Greet and escort guests to their seats, ensuring a warm and welcoming atmosphere.
• Assist staff with table preparation, set‑up and proper handling of all restaurant equipment.
• Manage telephone enquiries, reservations and direct guests to appropriate stations to balance seating.
• Address guest concerns promptly and provide effective solutions.
• Supervise servers, monitoring service standards and ensuring consistent excellence.
• Collaborate with the Assistant Manager to meet departmental goals and key performance objectives.

Required profile

• Diploma or degree in hospitality or a related field (preferred).
• Minimum of 1 year supervisory experience in a restaurant or hospitality setting.
• Completed food safety training and leadership development program.
• Flexibility to work varied shifts, including mornings, afternoons and public holidays.

Required skills

What we offer

• Opportunity to work in an iconic integrated resort with a diverse, inclusive workforce.
• Professional development and career growth within a leading hospitality brand.