Kitchen Crew

About the role

Join RUMEL's dynamic kitchen team in Singapore, where you will help prepare high‑quality pizzas and a variety of menu items while ensuring the kitchen runs smoothly and hygienically. This full‑time, on‑site role offers hands‑on experience in food production, beverage preparation, and inventory management.

Key responsibilities

• Prepare all mise‑en‑place accurately and ensure readiness before service.
• Pull, portion, and shape dough before conditioning for proofing.
• Assist with daily food production and batch preparation for the outlet.
• Craft high‑quality pizzas and other menu items according to incoming orders.
• Brew and prepare coffee and other beverages.
• Maintain cleanliness and hygiene of the kitchen, equipment, and work area.
• Perform stock taking and place orders to ensure adequate inventory levels.
• Follow First In First Out (FIFO) procedures for all ingredients and supplies.
• Support general kitchen operations and assist team members as needed.

Required profile

• 1‑2 years of F&B or kitchen experience is a plus; training will be provided.
• Good teamwork and communication skills with a positive attitude.
• Punctual, reliable, and willing to learn.
• Availability to work weekends, evenings, and public holidays on a shift basis.
• Ready to start immediately.

Required skills

What we offer

• Competitive monthly salary ranging from SGD 2,500 to SGD 3,000.
• Opportunity to develop culinary skills in a fast‑paced environment.
• Full‑time, permanent position with a supportive team.