Junior Pastry Chef / Commis

About the role

The Junior Pastry Chef / Commis supports the pastry team at Four Seasons Hotel Singapore, preparing desserts to guest specifications while upholding the hotel’s high standards of quality, safety, and service.

Key responsibilities

• Prepare desserts according to guest orders, standard recipes, and plate presentation guidelines.
• Maintain a clean, organized, and sanitized workstation with proper food labeling.
• Monitor and record temperatures of chillers, freezers, and cooking processes.
• Set up and maintain station equipment for daily kitchen operations.
• Collaborate with colleagues to foster a positive and professional work environment.

Required profile

• Junior‑level experience or a strong interest in pastry arts.
• Commitment to food safety, sanitation, and high‑quality presentation.
• Ability to work efficiently in a fast‑paced hotel kitchen.

Required skills

• Temperature monitoring of chillers and freezers.
• Accurate food labeling and storage practices.
• Adherence to standard recipes and plate presentation standards.

What we offer

• Opportunity to learn and grow within a world‑class luxury hospitality brand.
• Supportive team environment focused on excellence.