School Cook (Driver Floater)

About the role

This is a full-time cook and floater driver position reporting to the Executive Chef of the assigned pre-school, with the Kitchen Assistant as direct report. The cook prepares a balanced, nutritious children's menu for morning snacks, lunch and afternoon snacks, supporting both Welltable (Tai Seng) and Middleton (Tampines) central kitchen operations. The role also involves delivering meals across the campuses.

Key responsibilities

• Maintain food safety and sanitation standards and keep the kitchen clean and safe
• Follow recipes, measure and weigh ingredients, and ensure ingredients and finished products are fresh
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods; present, garnish and arrange dishes; occasionally serve food
• Order stock, keep accounts and budget control, maintain correct stock levels, rotate stock and label everything with expiry dates
• Keep freezers and refrigerators at the correct temperature and remove waste regularly
• Adhere to Health Promotion Board guidelines and any ad-hoc duties given by superiors

Required profile

• Valid Singapore Class 3 driving licence and good driving record with no traffic violations
• At least 2 years of relevant cooking experience, preferably in a pre-school or childcare setting
• Ability to work independently and in a team, in a high-stress, fast-paced environment, standing for long periods and handling extreme heat

Required skills

• Knife skills for chopping, slicing, cutting and dicing
• Basic calculations
• Organizational and time-management skills