Commis Cook (Pastry)

About the role

Odette, a three Michelin-starred fine dining restaurant by chef-owner Julien Royer located in the National Gallery, is looking for a commis cook (pastry). The role sits within the pastry team, which is described as integral to the full dining experience, and invites candidates to explore artistry and finesse through pastry or dessert creations.

Key responsibilities

• Set up and stock the pastry and dessert station with all necessary supplies.
• Prepare daily mise en place, prepare for service and keep the station at the highest hygiene and food safety standards.
• Run the pastry and dessert section with the Pastry Chef.
• Ensure items are ordered, received and stored properly, using food efficiently with minimal waste.
• Carry out all other tasks as delegated.

Required profile

• People who go above and beyond to make someone else's day.
• Thoughtful and kind, while upholding high standards.
• People who own their outcomes and drive solutions.
• Ever-curious and always learning.

What we offer

• TLBG Partnership Programme, a monthly sales incentive.
• Medical and insurance coverage.
• Employee dining discounts across the group's venues.
• Celebrations for each person's key milestones.
• One month of sabbatical for long-service employees.