Sushi Kitchen Crew – Manager to Crew Roles with Training

About the role

Join a dynamic sushi restaurant team in Singapore, where you can start as a crew member or progress to a leadership position. Training is provided, and you will work across multiple locations island‑wide.

Key responsibilities

• Oversee daily restaurant operations, ensuring smooth service flow.
• Handle food processing and preparation according to sushi standards.
• Maintain high levels of quality control, hygiene, health and safety.
• Work a 5‑day week with a total of 44 hours, including weekends as required.

Required profile

• Relevant experience in food service or kitchen operations.
• Willingness to work weekends.

Required skills

What we offer

• Permanent contract with competitive monthly salary (SGD 2,000‑4,000) plus overtime, annual wage supplement and bonuses.
• Opportunities for career progression from crew to manager.
• Comprehensive on‑the‑job training.