Assistant Cook

About the role

The Assistant Cook supports the kitchen team by maintaining a clean, organized workspace and assisting the Cook with food preparation. This role is essential for ensuring smooth daily operations in a fast‑paced restaurant environment across Singapore.

Key responsibilities

• Assist the Cook with cleaning, cutting, chopping, and peeling ingredients.
• Clean and sanitise food preparation areas in line with hygiene and safety standards.
• Wash, disinfect, and store kitchen utensils and equipment properly.
• Measure, weigh, and store ingredients and supplies.
• Operate kitchen appliances such as cutters, knives, mixers, and ovens.
• Manage inventory, unload deliveries, and organise the storeroom.
• Maintain clean work areas, utensils, and equipment throughout the shift.

Required profile

• Ability to work shift patterns, including evenings and weekends.
• Attention to detail and commitment to food safety standards.
• Team‑oriented attitude with a willingness to support kitchen staff.

Required skills

• North Indian cuisine preparation.
• Kitchen appliance operation.
• Food preparation techniques (cutting, chopping, peeling).

What we offer

• Competitive monthly salary ranging from SGD 3,200 to SGD 6,000.
• Opportunities for skill development in a professional kitchen.
• Full‑time, permanent employment with a reputable hospitality company.