Chef – Chinese Cuisine Specialist
SINGAPORE YING KE LAI F&B MANAGEMENT PTE. LTD. · Singapore
Job description
About the role
We are seeking an experienced Chef to lead our kitchen operations across Singapore. The role focuses on delivering authentic Chinese cuisine while maintaining high standards of hygiene and efficiency.
Key responsibilities
- Prepare and cook Chinese dishes, including a wide range of noodles and rice, following standard operating procedures.
- Manage kitchen workflow, allocate duties, and ensure timely order fulfillment.
- Oversee stock checking, inventory management, and ordering of supplies.
- Maintain strict hygiene, housekeeping, and food safety standards.
Required profile
- Strong experience in Chinese cuisine with deep knowledge of dishes, noodles, and rice.
- Willingness to work night shifts and handle multiple tasks with patience.
Required skills
- Proficiency with BBQ and Chinese specialty cooking equipment.
- Extensive knowledge of Chinese beverages and overall dish preparation.
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Published 4 days ago
Expires 3 weeks from now
27 views · 0 interested
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SINGAPORE YING KE LAI F&B MANAGEMENT PTE. LTD.
Singapore
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