Chef de Partie

About the role

ZY Future International is hiring a full-time Chef de Partie in Singapore. The position involves preparing, arranging and serving food according to the Executive Chef's standards, with rotating shifts of 5 or 6 days per week.

Key responsibilities

• Prepare, arrange and serve food according to the Executive Chef's standards
• Prepare ingredients, cut, cook and plate food as required
• Coordinate cooks, pantry staff and kitchen helpers for smooth food service
• Help control costs by reducing spoilage and waste and controlling portion sizes
• Use kitchen machinery and equipment properly and clean them after use
• Attend training sessions and staff meetings, and suggest improvements
• Assist in training kitchen staff as directed by the Sous Chef
• Create distinctive dishes and submit them to management for possible inclusion on the regular menu
• Ensure food hygiene standards are met

What we offer

• Monthly salary of S$2,400 to S$2,700 plus a monthly meal allowance of S$200
• Rotating shifts, 5 or 6 days per week, with hours such as 7:30 a.m. to 3:30 p.m., 12:00 p.m. to 8:00 p.m. and 12:30 p.m. to 10:30 p.m.
• Annual leave starting from 14 days
• Medical insurance and dental reimbursement of up to S$400 per year

To apply, send your CV by WhatsApp, including your relevant kitchen experience, availability to start and expected salary.