Chef – Full-time Kitchen Operations

About the role

DORAN CHICKEN is seeking a dedicated Chef to join its kitchen team in Singapore. You will be responsible for preparing and cooking dishes to the company’s standards while ensuring smooth daily operations.

Key responsibilities

• Prepare and cook food according to standard operating procedures.
• Allocate duties and manage kitchen staff to maintain efficient workflow.
• Ensure all orders are completed promptly and meet quality expectations.
• Handle stock checking, inventory management, and ordering of supplies.
• Maintain high hygiene and housekeeping standards throughout the kitchen.
• Store, prepare, and present food safely and hygienically.
• Uphold food quality standards to achieve customer satisfaction.

Required profile

• Strong knowledge of a wide range of beverages.
• Deep understanding of Chinese cuisine and its various dishes.
• Ability to manage multiple tasks, assign responsibilities and remain patient under pressure.
• Willingness to work night shifts.

Required skills

• Food preparation
• Cooking techniques
• Inventory management
• Hygiene and safety compliance

What we offer

• Competitive monthly salary ranging from SGD 3,000 to SGD 4,800.
• Full‑time permanent employment in a vibrant restaurant environment.