Chef – Full-time Permanent Role

About the role

We are seeking an experienced Chef to join our kitchen team across Singapore. The role involves preparing high‑quality dishes, maintaining a clean work environment, and ensuring timely service for our guests.

Key responsibilities

• Set up workstations with all necessary ingredients and cooking equipment.
• Prepare ingredients by chopping, peeling, and cutting vegetables and meat.
• Cook food using various utensils, grills, ovens, and other equipment.
• Monitor cooking progress, stir or turn dishes as needed.
• Present dishes attractively before service.
• Maintain a sanitized and orderly kitchen environment.
• Store food and supplies properly and manage inventory.
• Check ingredient quality and place orders when stock is low.

Required profile

• Proven experience as a chef.
• Ability to work effectively in a team.
• Strong communication skills.
• Willingness to work on weekends and public holidays.

Required skills

• Proficiency with cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling and other cooking methods.
• Understanding of sanitation procedures and food safety standards.

What we offer

• Permanent employment with a competitive monthly salary of SGD 3,000‑5,000.
• Opportunity to work island‑wide in Singapore’s vibrant hospitality sector.