Chief Cook – Executive Kitchen Leader

About the role

The Chief Cook will lead the kitchen team at Everdragon Family Restaurant, ensuring that every dish is prepared according to standard operating procedures, meets quality standards, and is delivered on time. This role combines hands‑on cooking with operational oversight to maintain a safe and efficient kitchen environment.

Key responsibilities

• Prepare and cook food in line with SOPs and quality expectations.
• Allocate duties, supervise staff, and ensure smooth kitchen operations.
• Fulfil all orders promptly while maintaining presentation standards.
• Manage stock‑checking, inventory control, and ordering of supplies.
• Uphold hygiene, housekeeping, and food safety standards throughout the kitchen.
• Store, prepare, and present food safely and hygienically.
• Maintain strong relationships with key clients and wholesale buyers.
• Work night, split, weekend, and extra‑hour shifts as required.

Required profile

• Executive‑level experience in a fast‑paced restaurant kitchen.
• Willingness to work night, split, weekend, and overtime shifts.
• Strong organisational skills and ability to allocate duties effectively.
• Excellent attention to hygiene and food safety standards.
• Ability to build and maintain relationships with clients and suppliers.

Required skills

• Food safety and hygiene knowledge.
• Inventory management.

What we offer

• Competitive monthly salary ranging from SGD 3,100 to SGD 5,200.
• Full‑time permanent contract.
• Opportunity to lead a dynamic kitchen team in a popular family restaurant.