Commis II - Rise Restaurant

About the role

Rise Restaurant at Marina Bay Sands is looking for a Commis II to join its culinary team. The role follows the direction of the Chef de Partie and Sous Chefs, works any day of the week and any shift, and contributes to a career alongside other culinary professionals.

Key responsibilities

• Follow orders and advice from the Chef de Partie and Sous Chefs, complete tasks within the assigned time frame and stay focused on one task at a time.
• Attend company training, promote good working relations in the culinary, pastry and bakery department, and adhere to health, safety, sanitation and fire procedures.
• Report maintenance defects, sickness or absence to culinary management using the correct procedures, and maintain high grooming standards.
• Monitor food production against recipes and specifications, control portioning and presentation, and keep food in perfect sanitary condition.
• Apply first-in-first-out storage, store products correctly in fridges and containers, and keep work areas clean.
• Instruct colleagues on the safe use of equipment.

Required profile

• Degree or diploma and certification in Culinary Arts, Patisserie or Bakery.
• 1-3 years of experience as a culinary arts, pastry or bakery professional.
• Willing and able to work shift work.
• Professional appearance and a positive attitude.

Required skills

• Identify different kinds and categories of raw materials.
• Differentiate between various types of cuisine.
• Basic cooking and sanitary knowledge.
• Monitoring of basic cooking preparation techniques and knife skills.