Culinary Team Opportunities in Singapore

About the role

Join the culinary team at Novotel Singapore Robertson Quay and contribute to creating memorable dining experiences for guests. Multiple positions are available across the kitchen, with assignments based on your experience and expertise.

Key responsibilities

• Prepare and cook a variety of dishes in line with hotel standards.
• Maintain high levels of food safety, hygiene, and quality control.
• Collaborate with fellow kitchen staff to ensure smooth service flow.
• Assist in menu planning, inventory management, and stock rotation.
• Support special events, banquets, and in‑room dining services.

Required profile

• Passion for hospitality and a strong work ethic.
• Ability to work in a fast‑paced, team‑oriented environment.
• Flexibility to adapt to different kitchen stations as needed.
• Commitment to delivering consistent, high‑quality food.

Required skills

What we offer

• Employee benefit card with discounted rates at Accor hotels worldwide.
• Access to Accor’s learning programs for talent development.
• Opportunities for career growth within the property and across the global network.
• Participation in corporate social responsibility and ESG initiatives.
• An inclusive culture that welcomes diversity.