Demi Chef (Local Cuisine)

About the role

JW Marriott is hiring a Demi Chef for its local cuisine kitchen in Singapore. The role is full-time and involves preparing meals and dishes according to recipes, quality and presentation standards, and supporting the kitchen team during busy periods.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish of food, and monitor the quality and quantity of what is prepared.
• Follow recipes, quality standards, presentation standards and the food preparation checklist.
• Maintain food logs and inform the Chef of excess food items for daily specials.
• Tell Food & Beverage service staff about menu specials and out-of-stock items, and anticipate guests' service needs.
• Report maintenance needs, accidents, injuries and unsafe conditions to the manager, and complete safety training and certifications.
• Keep a clean, professional appearance, protect company assets and confidential information, and follow company policies.
• Work within physical limits: stand, sit or walk for long periods, bend, twist and lift objects up to 25 pounds, and perform other reasonable duties asked by supervisors.

Required profile

• Preferred: a technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• No license or certification required.