F&B Service Expert – Luxury Hotel

About the role

Join the renowned St. Regis Singapore as an F&B Service Expert, delivering memorable dining experiences for guests in a luxury hotel setting. You will be the front‑line ambassador, ensuring every meal feels like part of an unforgettable stay.

Key responsibilities

• Set and arrange tables according to service standards.
• Communicate orders and special requests clearly with the kitchen team.
• Interact with guests, take orders, serve food and beverages, and respond to guest needs promptly.
• Maintain cleanliness of work areas, service stations, and dining spaces.
• Handle physical tasks such as lifting, carrying, and moving items up to 25 lb unaided (50 lb with assistance) and navigate varied floor surfaces safely.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than one year of related food‑and‑beverage service experience.
• No supervisory experience required.
• Ability to work on your feet for extended periods and perform physical duties safely.

Required skills