Head Chef – Senior Kitchen Management

About the role

SMART TEN PTE. LTD. is seeking an experienced Head Chef to lead its kitchen operations in Singapore. You will be responsible for overseeing food preparation, menu development, and ensuring every dish meets the highest quality standards before reaching the guest.

Key responsibilities

• Control and direct all food preparation processes and related activities.
• Design and update menus with innovative culinary creations while maintaining variety and quality.
• Approve and polish dishes before service to guarantee consistency and excellence.
• Plan and order equipment and ingredients, addressing shortages promptly.
• Coordinate repairs and resolve any operational issues.
• Recruit, train, and manage kitchen staff, overseeing their daily performance.
• Estimate workload, manage payroll, and maintain attendance records.
• Ensure compliance with nutrition, sanitation, and safety regulations.
• Promote a collaborative and respectful work environment.

Required profile

• Proven experience as a Head Chef or equivalent senior kitchen role.
• Strong kitchen management and leadership abilities.
• Excellent communication and team‑building skills.
• Up‑to‑date knowledge of culinary trends and efficient kitchen processes.
• Formal training in culinary arts (degree or relevant certificate) and health‑safety certification.

Required skills

• Proficiency with MS Office.
• Experience using restaurant management software.
• Familiarity with POS systems.