Kitchen Assistant / Cook – Singapore

About the role

We are seeking a Kitchen Assistant/Cook to oversee day‑to‑day food service operations, ensuring meals meet nutritional, quality and statutory standards. You will support the kitchen team with food preparation, cooking and maintaining hygiene.

Key responsibilities

• Oversee daily food service operations and supervise meal preparation and distribution.
• Conduct regular quality and quantity checks on cooked and uncooked food.
• Assist with food preparation, washing, peeling, cutting and slicing according to menu requirements.
• Unload, store food supplies and maintain proper food hygiene, cleanliness and kitchen safety.
• Wash and store dishes, utensils, equipment and manage waste disposal.

Required profile

• Certificate in Food Hygiene Audit.
• Basic knowledge of food preparation, hygiene and kitchen safety.
• Ability to follow food safety procedures and maintain cleanliness standards.
• Team‑player attitude in a kitchen environment.

What we offer

• Competitive salary package (SGD 2,800‑3,000 per month).
• Medical benefits.
• Annual leave and statutory benefits.
• Stable working environment.
• Training and career development opportunities.
• Convenient location near Outram Park MRT.